






Kyoryori KAJI is the kind of place that makes Kyoto kaiseki feel approachable. It’s Michelin-recommended, yet the mood is relaxed—perfect if you’ve always been curious about kaiseki but wary of the formality. Chef Kenji O brings 46 years of experience (and a Kyoto “Master Artisan” honor) to a menu that follows the seasons closely. Don’t miss the hot pots: sea bream in spring, conger eel in summer, yellowtail in autumn, and fugu in winter. With a 10-seat counter, private rooms, and a small garden, it’s a calm stop just a short walk from Marutamachi Station.







A traditional kaiseki meal with 10-11 dishes.
*Pictures of packages for reference only

A traditional kaiseki meal with 12-13 dishes.
*Pictures of packages for reference only

The ingredients are fresh and seasonal.
*Pictures of packages for reference only
| Name | Kyouryouri Kaji |
| Address | 112−19 Maruta-machi Dori,Nakagyo-ku,Kyoto 京都府京都市中京区丸太町通小川東入ル横鍛冶町112-19 Google Maps |
| Access by public transportation | 5 minutes walk from Marutamachi Station EXIT 4 |
| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | If you cancel your reservation within 5 days before the meal, 100% of the meal fee will be charged. |